Ingredients
flour 58.3% , sugar 14.3% , vegetable oil 13.7% , oat flakes 6.8% , corn syrup 3.4% , high fructose corn syrup 3.4%
Nutrition · per 100 g
| Energy | 1640 kcal |
| Fat | 57.4 g |
| Saturated fat | 12.7 g |
| Monounsaturated fat | 19.1 g |
| Polyunsaturated fat | 25.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 255 g |
| Sugars | 102 g |
| Fiber | 12.9 g |
| Protein | 25.5 g |
| Salt | 0 g |
| Sodium | 1.7 mg |
| Potassium | 0.32 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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