Ingredients
sugar 56.3% , flour 21.9% , palm oil 10.9% , contains 2% and less of 5.5% , salt 2.7% , soya lecithin 1.4% , E500ii 0.7% , l 0.7%
Nutrition · per 100 g
| Energy | 1910 kcal |
| Fat | 74 g |
| Saturated fat | 37 g |
| Monounsaturated fat | 29.6 g |
| Polyunsaturated fat | 7.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 296 g |
| Sugars | 207 g |
| Fiber | 0 g |
| Protein | 14.8 g |
| Salt | 0 g |
| Sodium | 0.3 mg |
| Potassium | 135 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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