Ingredients
fortified wheat flour 55.6% , water 22.2% , high fructose corn syrup 11.1% , whole wheat flour 5.6% , wheat bran 2.8% , yeast 1.4% , contains 2% and less of the following 0.7% , molasses 0.3% , soya bean 0.3%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 100 g |
| Sugars | 16 g |
| Fiber | 8 g |
| Protein | 16 g |
| Salt | 0 g |
| Sodium | 0.92 mg |
| Calcium | 0.16 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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