Ingredients
partially hydrogenated vegetable oil shortening 58.3% , wheat flour 20.8% , maltodextrin 10.4% , E420 5.2% , corn starch 2.6% , CONTAINS TWO PERCENT and L 2.6%
Nutrition · per 100 g
| Energy | 1870 kcal |
| Fat | 107 g |
| Saturated fat | 23.8 g |
| Trans fat | 47.6 g |
| Cholesterol | 0 mg |
| Carbs | 214 g |
| Sugars | 0 g |
| Polyols | 48.3 g |
| Fiber | 0 g |
| Protein | 11.9 g |
| Salt | 0 g |
| Sodium | 0.48 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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