Ingredients
Ground tomatoes in puree 57.1% , imported olive oil 21.4% , fresh onions 10.7% , salt 0.6% , garlic 0.6% , basil 0.6% , spice 9.1%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.42 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.5 g |
| Sugars | 5 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 1.1 g |
| Sodium | 442 mg |
| Calcium | 50 mg |
| Iron | 0.6 mg |
| Vitamin A | 125.1 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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