Ingredients
tomato purée 55.6% , diced tomatoes in juice 22.2% , imported olive oil 11.1% , fresh onions 5.6% , basil 2.8% , sugar 1.4% , salt 0.7% , garlic 0.3% , spice 0.3%
Nutrition · per 100 g
| Energy | 48.5 kcal |
| Fat | 2 g |
| Saturated fat | 0.34 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.2 g |
| Sugars | 4.1 g |
| Fiber | 1.4 g |
| Protein | 1.4 g |
| Salt | 0 g |
| Sodium | 0.22 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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