Ingredients
tomato purée 53.3% , diced tomatoes in juice 23.3% , imported olive oil 11.7% , fresh onions 5.8% , romano cheese 2.9% , parmigiano reggiano 1.5% , Asiago 0.7% , provolone 0.4% , sugar 0.2% , imported pecorino romano cheese 0.1% , salt 0.0% , ricotta 0.0% , spice 0.0% , garlic 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.5 g |
| Sugars | 5 g |
| Fiber | 2.5 g |
| Protein | 2.5 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
| Calcium | 67 mg |
| Iron | 0.9 mg |
| Vitamin A | 249.9 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.