Ingredients
wheat flour 57.1% , sugar 18.3% , butter 12.3% , whole egg 6.1% , wheat starch 3.1% , salt 0.3% , Raising agent 2.8%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 20 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 70 g |
| Sugars | 36.7 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Potassium | 107 mg |
| Calcium | 17 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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