Ingredients
flour 58.3% , vegetable oil 20.8% , buttermilk solids 10.4% , DEPROTEINIZED DAIRY WHEY 5.2% , sugar 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 1240 kcal |
| Fat | 59.2 g |
| Saturated fat | 23 g |
| Monounsaturated fat | 19.7 g |
| Polyunsaturated fat | 16.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 158 g |
| Sugars | 26.3 g |
| Fiber | 6.7 g |
| Protein | 19.7 g |
| Salt | 0 g |
| Sodium | 1.8 mg |
| Potassium | 0.85 mg |
| Calcium | 0.4 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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