Instant Oatmeal
Valu Time · 54 g
Ingredients
whole grain oat flakes 54.2% , sugar 16.7% , salt 14.6% , natural and artificial flavouring 2.5% , E170i 2.5% , E471 2.5% , E412 2.5% , E150a 2.3% , ferric orthophosphate 1.1% , E375 0.6% , pyridoxine hydrochloride 0.3% , RIBO 0.3%
Nutrition · per 100 g
| Energy | 706 kcal |
| Fat | 6.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.7 g |
| Polyunsaturated fat | 3.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 144 g |
| Sugars | 61.7 g |
| Fiber | 10.4 g |
| Protein | 17.1 g |
| Salt | 0 g |
| Sodium | 0.99 mg |
| Calcium | 0.68 mg |
| Iron | 0.01 mg |
| Magnesium | 0.14 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.