Ingredients
flour 57.1% , partially hydrogenated vegetable fat 21.4% , Emulsifier 10.7% , Raising agent 5.4% , salt 1.4% , BUTTER MILK 1.4% , dextrose 2.5%
Nutrition · per 100 g
| Energy | 459 kcal |
| Fat | 24.3 g |
| Saturated fat | 9.5 g |
| Trans fat | 6.8 g |
| Cholesterol | 0 mg |
| Carbs | 54 g |
| Sugars | 2.7 g |
| Fiber | 2.7 g |
| Protein | 8.1 g |
| Salt | 2.8 g |
| Sodium | 1135 mg |
| Calcium | 162 mg |
| Iron | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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