Ingredients
cake 55.6% , fortified wheat flour 22.2% , egg 11.1% , vegetable oil 5.6% , water 2.8% , modified corn starch 1.4% , whey 0.7% , Raising agent 0.3% , E450i 0.3%
Nutrition · per 100 g
| Energy | 628 kcal |
| Fat | 30.2 g |
| Saturated fat | 8.9 g |
| Monounsaturated fat | 10.7 g |
| Polyunsaturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 85.3 g |
| Sugars | 71.1 g |
| Fiber | 1.7 g |
| Protein | 3.6 g |
| Salt | 0 g |
| Sodium | 0.34 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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