Raspberry danish coffee cake

flour 50.8% , water 24.6% , sugar 12.3% , Margarine 6.2% , high fructose corn syrup 3.1% , wheat flour 1.5% , Margarine 0.8% , raspberry puree 0.4% , dextrose 0.2% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.1% , vegetable fat 0.0% , Modified starch 0.0% , whey 0.0% , salt 0.0% , soya flour 0.0% , egg yolk 0.0% , corn syrup 0.0% , raspberry juice 0.0% , E471 0.0% , corn starch 0.0% , distilled monoglycerides 0.0% , E1400 0.0% , egg white 0.0% , vegetable fat 0.0% , E440a 0.0% , E516 0.0% , E170i 0.0% , DEGERMINATED YELLOW CORN FLOUR 0.0% , maltodextrin 0.0% , citric acid preservative 0.0% , baking powder 0.0% , E481 0.0% , E517 0.0% , soya oil 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0% , E296 0.0% , natural and artificial flavouring 0.0% , sodium citrate 0.0% , E150a 0.0% , E490 0.0% , enzyme 0.0% , sherry 0.0% , TITANIUM DIOXIDE COLOR 0.0% , turmeric oleoresin color 0.0% , E554 0.0% , soya lecithin 0.0% , high oleic canola oil 0.0% , E129 0.0% , E410 0.0% , E406 0.0% , potato starch 0.0% , paprika oleoresin color 0.0% , E339 0.0% , E133 0.0% , E471 0.0% , invert sugar 0.0% , E435 0.0% , tocopherols preservative 0.0% , ascorbic acid preservative 0.0% , acacia 0.0% , E1510 0.0% , E415 0.0% , capric 0.0% , caprylic triglycerides 0.0%