Ingredients
fortified wheat flour 54.5% , Margarine 22.7% , palm oil 11.4% , soya oil 5.7% , water 2.8% , salt 0.5% , vegetable monoglycerides 0.5% , soya lecithin 0.5% , E211 0.5% , E330 0.4% , ARTIFICIAL F 0.4%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 13.7 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 45.1 g |
| Sugars | 19.6 g |
| Fiber | 2 g |
| Protein | 5.9 g |
| Salt | 1 g |
| Sodium | 412 mg |
| Calcium | 39 mg |
| Iron | 2.1 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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