Ingredients
fortified wheat flour 51.7% , vegetable fat 24.2% , sugar 8.8% , water 7.7% , soya oil 3.8% , contains 2% and less of 1.9% , alpha tocopherol as preservative 1.0% , E300 0.5% , E160ai 0.2% , E170i 0.1% , E516 0.1% , E466 0.0% , E330 0.0% , corn oil 0.0% , corn syrup 0.0% , corn syrup solids 0.0% , corn starch 0.0% , dextrose 0.0% , egg 0.0% , Raising agent 0.0% , E410 0.0% , maltodextrin 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , salt 0.0% , E481 0.0% , soya flour 0.0% , soya lecithin 0.0% , whey 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 17.5 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.4 g |
| Sugars | 17.5 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 1 g |
| Sodium | 404 mg |
| Calcium | 105 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.