Ingredients
flour 51.6% , sugar 15.9% , water 15.9% , vegetable fat 8.3% , soya oil 4.1% , contains 2% and less of 2.1% , corn syrup 1.0% , wheat starch 0.5% , salt 0.3% , Raising agent 0.1% , soya flour 0.1% , E471 0.0% , maltodextrin 0.0% , corn starch 0.0% , egg 0.0% , egg yolk 0.0% , Modified starch 0.0% , corn syrup solids 0.0% , E170i 0.0% , milk protein concentrate 0.0% , soya flour 0.0% , E481 0.0% , natural and artificial flavouring 0.0% , E297 0.0% , E281 0.0% , E160ai 0.0% , E406 0.0% , soya lecithin 0.0% , E410 0.0% , E516 0.0% , E466 0.0%
Nutrition · per 100 g
| Energy | 424 kcal |
| Fat | 21.2 g |
| Saturated fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 56.1 g |
| Sugars | 31.8 g |
| Fiber | 1.5 g |
| Protein | 3 g |
| Salt | 0.95 g |
| Sodium | 379 mg |
| Calcium | 30 mg |
| Iron | 1.6 mg |
| Vitamin A | 90.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.