Ingredients
cake 54.2% , fortified wheat flour 22.9% , egg 11.5% , CANOLA 5.7% , soya oil 2.9% , water 1.4% , cocoa powder 0.7% , modified corn starch 0.4% , whey 0.2% , Raising agent 0.1% , E450i 0.0% , SODIUM BICARB 0.0%
Nutrition · per 100 g
| Energy | 576 kcal |
| Fat | 28.4 g |
| Saturated fat | 8.9 g |
| Monounsaturated fat | 8.9 g |
| Polyunsaturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 76.4 g |
| Sugars | 62.2 g |
| Fiber | 1.7 g |
| Protein | 3.6 g |
| Salt | 0 g |
| Sodium | 0.32 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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