Ingredients
icing sugar 53.8% , water 23.1% , fortified wheat flour 11.5% , sugar 5.8% , palm oil 2.9% , corn syrup 1.4% , cocoa processed with alkali 0.7% , soya oil 0.4% , walnut 0.2% , high fructose corn syrup 0.1% , egg white 0.0% , salt 0.0% , CARAMEL C 0.0%
Nutrition · per 100 g
| Energy | 860 kcal |
| Fat | 28.3 g |
| Saturated fat | 9.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 142 g |
| Sugars | 99.2 g |
| Fiber | 4.8 g |
| Protein | 9.5 g |
| Salt | 0 g |
| Sodium | 0.57 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.