Ingredients
sugar 57.1% , fat 21.4% , with mono- and diglycerides added 10.7% , water 5.4% , artificial flavouring 2.5% , salt 0.2% , meringue 2.7%
Nutrition · per 100 g
| Energy | 457 kcal |
| Fat | 20 g |
| Saturated fat | 4.3 g |
| Trans fat | 5.7 g |
| Carbs | 74.3 g |
| Sugars | 71.4 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.36 g |
| Sodium | 143 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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