Ingredients
icing sugar 55.6% , fortified wheat flour 22.2% , water 11.1% , sugar 5.6% , palm oil 2.8% , cream cheese 1.4% , corn syrup 0.7% , soya oil 0.3% , COCOA PROC 0.3%
Nutrition · per 100 g
| Energy | 879 kcal |
| Fat | 28.3 g |
| Saturated fat | 11.8 g |
| Trans fat | 0 g |
| Cholesterol | 23.9 mg |
| Carbs | 146 g |
| Sugars | 104 g |
| Fiber | 4.8 g |
| Protein | 9.5 g |
| Salt | 0 g |
| Sodium | 0.59 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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