Ingredients
water 53.6% , beef broth 23.2% , carrot 11.6% , potato 5.8% , tomato purée 2.9% , cooked beef meat 1.5% , Modified starch 0.7% , pea 0.4% , celery 0.2% , CONTAINS LESS THAN 1% OF 0.1% , salt 0.0% , soya oil 0.0% , E150a 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 41 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.2 g |
| Monounsaturated fat | 0.2 g |
| Polyunsaturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 6.5 g |
| Sugars | 0.82 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.86 g |
| Sodium | 343 mg |
| Potassium | 110 mg |
| Calcium | 8 mg |
| Iron | 0.29 mg |
| Vitamin A | 244.8 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.