Ingredients
sugar 54.2% , wheat flour 22.9% , whole egg 11.5% , butter 5.7% , soya oil 2.9% , water 1.4% , modified corn starch 0.7% , whey 0.4% , Raising agent 0.2% , E541 0.1% , E520 0.0% , SODIUM BICARB 0.0%
Nutrition · per 100 g
| Energy | 691 kcal |
| Fat | 39.5 g |
| Saturated fat | 9.9 g |
| Trans fat | 0 g |
| Cholesterol | 124 mg |
| Carbs | 74.1 g |
| Sugars | 49.4 g |
| Fiber | 0 g |
| Protein | 9.9 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Potassium | 251 mg |
| Calcium | 0.2 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.