Ingredients
CUPCAKE MIX 53.8% , fortified wheat flour 23.1% , wheat flour 11.5% , barley malt flour 5.8% , E375 2.9% , reduced iron 1.4% , thiamin mononitrate 0.7% , E101 0.4% , folic acid 0.2% , fat 0.1% , baking powder 0.0% , E450i 0.0% , SODIUM BI 0.0%
Nutrition · per 100 g
| Energy | 1510 kcal |
| Fat | 27.4 g |
| Saturated fat | 13.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 302 g |
| Sugars | 178 g |
| Fiber | 0 g |
| Protein | 13.7 g |
| Salt | 0.01 g |
| Sodium | 2.1 mg |
| Calcium | 0.82 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.