Ingredients
wholemeal oat flour 53.3% , modified corn starch 23.3% , wheat starch 11.7% , sugar 3.3% , salt 3.3% , E170i 2.5% , oat fibre 1.2% , E340iii 0.6% , Preservative 0.3% , Colour 0.2% , vitamins 0.1% , Vitamin C 0.0% , reduced iron 0.0% , vitamin A 0.0% , palm 0.0%
Nutrition · per 100 g
| Energy | 1300 kcal |
| Fat | 11.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 256 g |
| Sugars | 22.2 g |
| Fiber | 33.3 g |
| Protein | 44.4 g |
| Salt | 0 g |
| Sodium | 1.8 mg |
| Potassium | 1.7 mg |
| Calcium | 1.1 mg |
| Iron | 0.1 mg |
| Magnesium | 0.44 mg |
| Zinc | 0.04 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0.17 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.