Ingredients
fortified wheat flour 51.7% , vegetable fat 24.2% , sugar 10.3% , water 7.0% , soya oil 3.5% , contains 2% and less of 1.7% , alpha tocopherol as preservative 0.9% , E300 0.4% , E160ai 0.2% , E170i 0.1% , E516 0.1% , E466 0.0% , E330 0.0% , corn oil 0.0% , corn syrup 0.0% , corn syrup solids 0.0% , corn starch 0.0% , dextrose 0.0% , egg 0.0% , Raising agent 0.0% , E410 0.0% , maltodextrin 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , salt 0.0% , E481 0.0% , soya flour 0.0% , soya lecithin 0.0% , whey 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 17.9 g |
| Saturated fat | 9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.7 g |
| Sugars | 20.5 g |
| Fiber | 0 g |
| Protein | 5.1 g |
| Salt | 0.96 g |
| Sodium | 385 mg |
| Calcium | 154 mg |
| Iron | 0.92 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.