Ingredients
crust 52.9% , E375 23.5% , iron 11.8% , thiamin mononitrate 5.9% , E101 2.9% , folic acid 1.5% , enzyme 0.7% , water 0.4% , palm oil 0.2% , sugar 0.1% , soya oil 0.0% , breadcrumbs 0.0% , yeast 0.0% , cultured wheat flour 0.0% , salt 0.0% , E500ii 0.0% , vitamin D 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 7.5 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 15.7 mg |
| Carbs | 14.2 g |
| Sugars | 2 g |
| Fiber | 0.82 g |
| Protein | 6.3 g |
| Salt | 0 g |
| Sodium | 0.38 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.