Ingredients
tomato purée 53.3% , ITALIAN PLUM TOMATOES 23.3% , olive oil 11.7% , onion 5.8% , romano cheese 2.9% , parmigiano reggiano 1.5% , Asiago 0.7% , provolone 0.4% , sugar 0.2% , salt 0.1% , pecorino romano 0.0% , ricotta 0.0% , garlic 0.0% , E330 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 72 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 2.4 g |
| Salt | 0.74 g |
| Sodium | 296 mg |
| Calcium | 32 mg |
| Iron | 0.86 mg |
| Vitamin A | 120 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.