Ingredients
crust 50.6% , E375 24.7% , iron 12.4% , thiamin mononitrate 6.2% , E101 3.1% , folic acid 1.5% , enzyme 0.8% , water 0.4% , palm oil 0.2% , sugar 0.1% , soya oil 0.0% , breadcrumbs 0.0% , yeast 0.0% , cultured wheat flour 0.0% , salt 0.0% , E500ii 0.0% , E541 0.0% , Flour treatment agent 0.0% , E330 0.0% , sauce 0.0% , tomato concentrate 0.0% , salt 0.0% , sugar 0.0% , spice 0.0% , dextrose 0.0% , hydrolysed soy protein 0.0% , garlic extract 0.0% , soya oil 0.0% , olive oil 0.0% , LOW MOISTURE 0.0% , mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , pepperoni 0.0% , beef 0.0% , salt 0.0% , spice 0.0% , dextrose 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , flavouring 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , provolone 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , ITALIAN SAUSAGE 0.0% , spice 0.0% , water 0.0% , salt 0.0% , corn syrup solids 0.0% , flavouring 0.0% , paprika 0.0% , sodium phosphates bacon cured with 0.0% , salt 0.0% , sugar 0.0% , natural smoke flavouring 0.0% , E339 0.0% , E316 0.0% , E250 0.0% , beef steak 0.0% , water 0.0% , E326 0.0% , E262ii 0.0% , dextrose 0.0% , Modified starch 0.0% , salt 0.0% , spice 0.0% , E339 0.0% , tomato 0.0% , garlic 0.0% , onion 0.0% , black pepper 0.0% , AUTOLYZED YEAST 0.0% , hydrolysed soy protein 0.0% , E150a 0.0% , natural spice oils 0.0% , E392 0.0% , parmigiano reggiano 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , coating 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 13.8 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 24.1 g |
| Sugars | 3.5 g |
| Fiber | 1.4 g |
| Protein | 11.7 g |
| Salt | 1.8 g |
| Sodium | 717 mg |
| Calcium | 172 mg |
| Iron | 3.7 mg |
| Vitamin A | 62.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.