Ingredients
crust 50.7% , E375 24.6% , iron 12.3% , thiamin mononitrate 6.2% , E101 3.1% , folic acid 1.5% , enzyme 0.8% , water 0.4% , palm oil 0.2% , sugar 0.1% , soya oil 0.0% , breadcrumbs 0.0% , yeast 0.0% , cultured wheat flour 0.0% , salt 0.0% , E500ii 0.0% , E541 0.0% , Flour treatment agent 0.0% , E330 0.0% , LOW MOISTURE 0.0% , mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , chicken strips 0.0% , water 0.0% , salt 0.0% , dextrose 0.0% , garlic 0.0% , modified wheat starch 0.0% , dehydrated onion 0.0% , E339 0.0% , tapioca dextrin 0.0% , spice 0.0% , garlic 0.0% , GRILL FLAVOR 0.0% , RANCH DRESSING 0.0% , water 0.0% , distilled vinegar 0.0% , buttermilk solids 0.0% , egg yolk 0.0% , sugar 0.0% , E621 0.0% , natural flavouring 0.0% , salt 0.0% , garlic 0.0% , onion 0.0% , E270 0.0% , E338 0.0% , E211 0.0% , spice 0.0% , E415 0.0% , E385 0.0% , BACON CURED WITH WATER 0.0% , salt 0.0% , sugar 0.0% , natural smoke flavouring 0.0% , E339 0.0% , E316 0.0% , E250 0.0% , cheddar 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E160b 0.0% , E460ii 0.0% , E202 0.0% , E235 0.0% , coating 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 303 kcal |
| Fat | 17.4 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 24.2 g |
| Sugars | 2.3 g |
| Fiber | 0.8 g |
| Protein | 11.4 g |
| Salt | 1.7 g |
| Sodium | 674 mg |
| Calcium | 152 mg |
| Iron | 1.4 mg |
| Vitamin A | 45.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.