Egg & sage striped butternut squash italian style ravioli, egg & sage striped butternut squash
Ingredients
EXTRA FANCY DURUM FLOUR 52.9% , butternut squash 23.5% , water 11.8% , whole egg 5.9% , parmigiano reggiano 2.9% , modified corn starch 1.5% , amaretti cookie crumbs 0.7% , fresh cream 0.4% , parsley 0.2% , breadcrumbs 0.1% , dark brown sugar 0.0% , unsalted butter 0.0% , salt 0.0% , parsley 0.0% , beta carotene as color 0.0% , sage 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 185 kcal |
| Fat | 2.4 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 33.6 g |
| Sugars | 2.7 g |
| Fiber | 0 g |
| Protein | 6.2 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
| Potassium | 110 mg |
| Calcium | 45 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.