Italian style cheese tortellini with alfredo sauce, italian style, alfredo sauce
Ingredients
pasta 51.6% , ferrous sulfate 24.2% , thiamin mononitrate 12.1% , E101 6.1% , folic acid 3.0% , water 1.5% , whole egg 0.8% , filling 0.4% , sugar 0.2% , yeast 0.1% , salt 0.0% , part skim ricotta cheese 0.0% , romano cheese 0.0% , whole milk ricotta cheese 0.0% , canola oil 0.0% , water 0.0% , salt 0.0% , black pepper 0.0% , nutmeg 0.0% , ALFREDO SAUCE 0.0% , water 0.0% , parmigiano reggiano 0.0% , whole milk 0.0% , romano cheese 0.0% , canola oil 0.0% , modified corn starch 0.0% , salt 0.0% , E339 0.0% , garlic 0.0% , Stabiliser 0.0% , black pepper 0.0% , nutmeg 0.0%
Nutrition · per 100 g
| Energy | 206 kcal |
| Fat | 11.8 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 19.4 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.2 g |
| Sodium | 494 mg |
| Potassium | 42 mg |
| Calcium | 134 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.