Tabbouleh with quinoa, quinoa
0011225164958
Ingredients
cereal 55.0% , red bell pepper 22.5% , yellow bell pepper 11.3% , red onion 5.6% , lemon 2.8% , olive oil 1.4% , parsley 0.7% , mint 0.4% , garlic 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 109 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.53 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.8 g |
| Sugars | 0.35 g |
| Fiber | 2.1 g |
| Protein | 4.9 g |
| Salt | 0.12 g |
| Sodium | 49 mg |
| Calcium | 21 mg |
| Iron | 0.13 mg |
| Vitamin A | 10.5 µg |
| Vitamin C | 0.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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