Ingredients
wheat flour 53.1% , egg 23.4% , sugar 5.7% , water 5.7% , vegetable fat 5.7% , Emulsifier 3.1% , mono- and diactetyltartaric acid esters of mono- and diglycerides of fatty acids 1.6% , butterfat 0.8% , yeast 0.4% , wheat fiber 0.2% , natural vanilla flavouring 0.1% , salt 0.0% , skimmed milk powder 0.0% , Preservative 0.0% , Colour 0.0% , Antioxidant 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.