Ingredients
tomato 53.8% , tomato juice 23.1% , RED JALAPENO PUREE 11.5% , water 5.8% , yellow onion 2.9% , sugar 1.4% , jalapeno pepper 0.7% , garlic 0.4% , potato starch 0.2% , garlic 0.1% , white distilled vinegar 0.0% , contains 2% and less potassium sorbate 0.0% , sodium biosulfite 0.0%
Nutrition · per 100 g
| Energy | 47 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.4 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Potassium | 0 mg |
| Calcium | 62 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.