Ingredients
high fructose corn syrup 52.8% , red pepper paste 23.6% , water 11.8% , tomato concentrate 5.9% , canola oil 3.0% , apple vinegar 1.5% , sugar 0.7% , garlic 0.4% , garlic 0.2% , distilled vinegar 0.1% , modified corn starch 0.0% , spice extract 0.0% , salt 0.0% , E330 0.0% , dehydrated onion 0.0% , E211 0.0% , chili pepper 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.3 g |
| Sugars | 43.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 2.4 g |
| Sodium | 967 mg |
| Potassium | 233 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.