Ingredients
soy sauce 53.1% , water 23.4% , sugar 11.7% , garlic 5.9% , ginger 2.9% , COOKING WINE 1.5% , rice vinegar 0.7% , modified corn starch 0.4% , sesame oil 0.2% , peanut oil 0.1% , onion 0.0% , E508 0.0% , E415 0.0% , E202 0.0% , spice 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 36.7 g |
| Sugars | 26.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 3.2 g |
| Sodium | 1267 mg |
| Potassium | 233 mg |
| Calcium | 33 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.