Miso broth, miso
Ingredients
vegetable broth 53.1% , contains less than 2% light yellow 23.4% , red miso paste 11.7% , filtered water 5.9% , soya bean 2.9% , rice 1.5% , sea salt 0.5% , koji 0.5% , sea salt 0.3% , EVAPORATED CANE SUGAR 0.1% , potato flour 0.1% , onion 0.0% , canola oil 0.0% , mushroom powder 0.0% , yeast extract 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 8 kcal |
| Fat | 0.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 1.2 g |
| Sugars | 0.41 g |
| Fiber | 0.1 g |
| Protein | 0.41 g |
| Salt | 0.91 g |
| Sodium | 363 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.