Ingredients
wheat flour 55.0% , water 22.5% , yeast 11.3% , contains 2% and less of 0.9% , wheat gluten 0.9% , E472e 0.9% , E330 0.9% , E300 0.9% , salt 0.9% , DEGERMINATED YELLOW C 6.0%
Nutrition · per 100 g
| Energy | 346 kcal |
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.7 g |
| Sugars | 3.1 g |
| Fiber | 3.2 g |
| Protein | 15.4 g |
| Salt | 0 g |
| Sodium | 0.68 mg |
| Calcium | 0.18 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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