Ingredients
flour 57.1% , animal 21.4% , vegetable fat 10.7% , Emulsifier 5.4% , Preservative 2.7% , Raising agent 1.3% , salt 1.3%
Nutrition · per 100 g
| Energy | 856 kcal |
| Fat | 17 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 28.6 mg |
| Carbs | 153 g |
| Sugars | 5.7 g |
| Fiber | 5.7 g |
| Protein | 22.7 g |
| Salt | 0.01 g |
| Sodium | 3.2 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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