Ingredients
peanut 58.3% , dextrose 20.8% , hydrogenated vegetable oil 10.4% , soya bean 5.2% , sugar 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 1900 kcal |
| Fat | 146 g |
| Saturated fat | 19.5 g |
| Monounsaturated fat | 73.2 g |
| Polyunsaturated fat | 43.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.1 g |
| Sugars | 29.3 g |
| Fiber | 19.4 g |
| Protein | 68.4 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Potassium | 1.9 mg |
| Calcium | 0.19 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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