Ingredients
flour 54.2% , sugar 18.2% , vegetable oil 13.8% , high fructose corn syrup 6.9% , dextrose 3.5% , cocoa 1.7% , corn flour 0.9% , contains two percent and less of 0.4% , salt 0.2% , Raising agent 0.1% , soya lecithin 0.1% , natural and artificial flavouring 0.1%
Nutrition · per 100 g
| Energy | 455 kcal |
| Fat | 18.2 g |
| Saturated fat | 4.5 g |
| Monounsaturated fat | 4.5 g |
| Polyunsaturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.7 g |
| Sugars | 36.4 g |
| Fiber | 3 g |
| Protein | 3 g |
| Salt | 0.95 g |
| Sodium | 379 mg |
| Calcium | 0 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.