Ingredients
wheat flour 55.0% , water 22.5% , LIGHT RYE FLOUR 11.3% , canola oil 5.6% , mid-oleic sunflower oil 2.8% , sea salt 1.0% , yeast 0.9% , rosemary 0.5% , wheat gluten 0.2% , barley malt flour 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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