Ingredients
wheat flour 56.3% , water 21.9% , mid-oleic sunflower oil 10.9% , olive oil 5.5% , sea salt 0.8% , yeast 0.8% , wheat gluten 0.8% , barley malt extract 2.9%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 7.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 5.4 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Potassium | 107 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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