Ingredients
chocolate cake base 57.1% , chocolate icing 21.4% , egg 10.7% , soya oil 5.4% , water 2.7% , chocolate coating 1.3% , WHITE COMPOUND COATING 1.3%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 25 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 52.5 g |
| Sugars | 35 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 0.81 g |
| Sodium | 325 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.