Ingredients
CAKE BASE 50.0% , cream cheese icing 25.0% , egg 12.5% , soya oil 6.3% , water 3.1% , glaze 1.6% , gold sugars with edible glitter 0.8% , cinnamon 0.8%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 20 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 55 g |
| Sugars | 37.5 g |
| Fiber | 0 g |
| Protein | 2.5 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Calcium | 0 mg |
| Iron | 0.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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