Ingredients
CAKE BASE 50.0% , egg 25.0% , soya oil 12.5% , glaze 6.3% , water 3.1% , gold sugars with edible glitter 1.6% , cinnamon 1.6%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 20 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 57 mg |
| Carbs | 57.1 g |
| Sugars | 34.3 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.79 g |
| Sodium | 314 mg |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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