Ingredients
salt 56.3% , garlic 21.9% , dextrose 10.9% , spice 5.5% , PAPAIN 2.7% , tcp 1.4% , YELLOW LAKE 5 0.7% , and RED LAKE #40 0.7%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 89.6 g |
| Sodium | 35833 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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