Ingredients
CAKE BASE 25.3% , white confectionary 14.3% , gingerbread men sprinkles 11.1% , soya oil 9.5% , water 8.6% , whole egg 7.9% , corn syrup 7.5% , molasses 7.1% , vinegar 6.6% , spice 3.3% , E202 1.7% , ginger 0.8% , enzyme -3.9%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 21.4 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 60.7 g |
| Sugars | 42.9 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.