Ingredients
CAKE BASE 29.8% , white wafer 16.0% , soya oil 12.0% , water 10.0% , whole egg 8.8% , nonpareils 8.0% , rainbow 7.4% , RAINBOW SPRINKLES 6.0% , corn syrup 3.0% , vinegar 1.5% , natural and artificial flavouring 0.7% , E202 0.4% , enzyme -3.6%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 21.4 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 57.1 g |
| Sugars | 42.9 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.