Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 18.5 g |
| Saturated fat | 4.3 g |
| Cholesterol | 18.5 mg |
| Carbs | 27.2 g |
| Sugars | 1.2 g |
| Added sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 9.9 g |
| Salt | 1.4 g |
| Sodium | 568 mg |
| Potassium | 158 mg |
| Calcium | 65.4 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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